Johnson & Wales University graduate, Sarah Mock brings her Pastry Arts degrees to your kitchen to help you create recipes that look like they came from a professional kitchen, without the work!
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Savoring The Good
Johnson & Wales University graduate, Sarah Mock brings her Pastry Arts degrees to your kitchen to help you create recipes that look like they came from a professional kitchen, without the work!
If an Italian sub and a pasta salad had a baby—this would be it. This Antipasto Pasta Salad is cold, hearty, and packed with flavor. I’m talking rotini pasta, salami, pepperoni, cubes of provolone, cherry tomatoes, pepperoncini, and a zippy homemade dressing that ties it all together. Make it ahead, chill it down, and watch it disappear at your next party. Or just eat it straight from the fridge—I won’t judge. 💡 Tip for this recipe: Want to prep it ahead? Just keep the lettuce separate until...
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I have some of my most popular desserts for you in this email. A little disclaimer.... the 30 minutes is the prep... Some of them require chill time. No Bake Peanut Butter Pie Heaven On Earth Cake Eclair Cake Grinch Oreos Sugared Prosecco Grapes 👇🏼 Reader Poll 👇🏼 How many recipes do you want me to put in the emails? 1- Just give me one choice 2-4 I like a few options More than 4. Give me lots to choose from 📲 Click Here To Sign Up For Recipes By Text 📲 Follow one of my Foodie Friends: Feast +...