Johnson & Wales University graduate, Sarah Mock brings her Pastry Arts degrees to your kitchen to help you create recipes that look like they came from a professional kitchen, without the work!
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Savoring The Good
Johnson & Wales University graduate, Sarah Mock brings her Pastry Arts degrees to your kitchen to help you create recipes that look like they came from a professional kitchen, without the work!
I feel like a little kid who has come home with a painting from art class, waving the art around for all to see. But my art is in the form of a recipe and here in your inbox is home. This better-than-takeout chicken and black pepper stir fry is ready in 35 minutes and packed with bold, peppery flavor. Seared chicken, crunchy vegetables, and a glossy sauce come together in one skillet for a satisfying Chinese-style stir fry dinner that’s perfect over steamed rice. Black Pepper Chicken Recipe I...
If an Italian sub and a pasta salad had a baby—this would be it. This Antipasto Pasta Salad is cold, hearty, and packed with flavor. I’m talking rotini pasta, salami, pepperoni, cubes of provolone, cherry tomatoes, pepperoncini, and a zippy homemade dressing that ties it all together. Make it ahead, chill it down, and watch it disappear at your next party. Or just eat it straight from the fridge—I won’t judge. 💡 Tip for this recipe: Want to prep it ahead? Just keep the lettuce separate until...
Spring’s here—time to refresh your home, health, and routines without refreshing your credit card bill. 🎉 Amazon’s Spring Deal Days are packed with jaw-dropping discounts, but they won’t last long. I handpicked the best finds to save you time, money, and hassle. Thank you for letting me share my affiliate links with you. No Thank you. I do not wish to be notified of Amazon Deals Deals You’ll Wish You Knew About Sooner: 🧼 Active Toilet Cleaner TabletsTired of scrubbing? These tablets work...