Johnson & Wales University graduate, Sarah Mock brings her Pastry Arts degrees to your kitchen to help you create recipes that look like they came from a professional kitchen, without the work!
🍰 Your 30-Min Holiday Dessert Answer!
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Savoring The Good
Johnson & Wales University graduate, Sarah Mock brings her Pastry Arts degrees to your kitchen to help you create recipes that look like they came from a professional kitchen, without the work!
If an Italian sub and a pasta salad had a baby—this would be it. This Antipasto Pasta Salad is cold, hearty, and packed with flavor. I’m talking rotini pasta, salami, pepperoni, cubes of provolone, cherry tomatoes, pepperoncini, and a zippy homemade dressing that ties it all together. Make it ahead, chill it down, and watch it disappear at your next party. Or just eat it straight from the fridge—I won’t judge. 💡 Tip for this recipe: Want to prep it ahead? Just keep the lettuce separate until...
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I hope the air is cool and crisp at your house. Mine has been warmer than usual, but I am trying to pretend that fall is here. But soup always makes me feel like fall has arrived. 🦃 Click HERE to be included in my Thanksgiving Menu Mini-Series 🦃 My 4 Favorite Fall Soup Recipes Panera Autumn Squash Soup Maryland Crab Soup - I grew up in Maryland so you know it is REAL Stuffed Pepper Soup - so good over baked potatoes. Cabbage Roll Soup - don't knock it till you try it. 📲 Click Here To Sign Up...